龍力 Tatsuriki Sakura Sake

ST15-07-Tatsuriki-Sakura-Sake-mit-Box-smallw8RoShXaE7xWh

ST15-07-Tatsuriki-Sakura-Sake-smallIOGn9J7PcEYuy

€55.00

Content: 0.72 Liter (€76.39 / 1 Liter)

In stock and ready to ship.

Product number: ST15-07

Alcohol: 15% vol.
Bottle Size: 720ml
Category: Junmai ⓘ
Rice: Yamada Nishiki (65% pol.)
Prefecture: Hyogo
Style: light & fresh, medium dry
Drinking temp.: chilled (10-15°C)
Item number: ST15-07
Ingredients: Water, Rice, Koji-Rice
Food pairing: Sashimi, Sushi, Wagyu, Scallops.

Tatsuriki Sakura Sake

A seasonal Junmai with strong acidity and light, gentle sweetness. Its floral and fruity aromas embody the cherry blossom season in Japan. Refreshing like springtime in Japan, this sake owes its character to the wild yeast collected from the cherry blossoms of the World Heritage Site, Himeji Castle in Hyogo, with which it is brewed. The cherry blossoms are picked by hand and are responsible for more than 240 types of yeast developed in laboratories. Only one of these is suitable for brewing sake. TATSURIKI uses only high-quality Yamada Nishiki rice from Hyogo for this junmai.

The Producer

龍力 Tatsuriki

Founded in 1921. The brewery emphasizes on the importance of the rice, brewing sake with the top class Yamadanishiki rice from the local region.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg