翔空 SHO-KU Batch R302 Koshi-hikari

SL-R302-07-SHO-KU-Batch-R302-Koshihikari-smallcmrvTYWgLXmjn

€60.00

Content: 0.72 Liter (€83.33 / 1 Liter)

Almost sold out, only a few available.

Product number: SL-R302-07

Alcohol: 15%
Bottle Size: 720ml
Category: Junmai ⓘ
Rice: Koshi-hikari (80%)
Prefecture: Niigata
Style: fruity & mellow, medium dry
Drinking temp.: 5 - 15℃
Item number: SL-R302-07
Ingredients: Water, Rice, Koji-Rice

SHO-KU Batch R302 Koshi-hikari

Dies ist der zweite batch, der in der LAGOON Brauerei jemals gebraut wurde. Für das Brauen wurden 100% Koshi-hikari-Reis (Niigatas repräsentativer Reis) verwendet, der lokal in unmittelbarer Nähe zur Brauerei angebaut wird. Dieser Sake hatte kurz nach der Pasteurisierung einen eher leichten, feinen Geschmack, der sich mit der Zeit zu einem immer volleren Umami-Geschmack entwickelt hat. Voller, runder Sake mit würzigem Touch, charakteristisch für Kasumi-Sake (leicht trüben Sake).

The Producer

翔空 SHO-KU

In 2021, Yosuke Tanaka founded this small brewery in the lagoon in the northern part of Niigata. Under the motto "exciting and diverse", this micro brewery produces small batches of different sake. Each batch is unique (only about 500 bottles) for which different types of rice and production methods are tried out. Only products that grow no further than 20 kilometers from the brewery are used. Yosuke Tanaka names his sake SHO-KU and hopes the sake produced in the lagoon will fly into the sky like the migratory birds that congregate in the region and bring smiles to the faces of people around the world. It is exciting to follow the development of the taste of the different batches of this brewery.

UENO GOURMET is the first dealer in Europe importin Yosuke Tanaka's handprint sake and will be presenting further batches in future.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg