七賢 Shichiken Sparkling Dry 360ml

€25.00

Content: 0.36 Liter (€69.44 / 1 Liter)

In stock and ready to ship.

Bottle Size

360ml

720ml

Product number: SS30-03

Bottle Size: 360ml
Category: Junmai ⓘ Sparkling Sake ⓘ
Rice: not disclosed
Prefecture: Yamanashi
Style: dry, light & fresh
Drinking temp.: chilled (5-7°C)
Item number: SS30-03
Food pairing: Sushi, Raw Fish & Seafood

Shichiken Sparkling Dry 360ml

Dry, bottle-fermented sparkling sake with a robust but elegant perlage. It appears naturally cloudy in the glass and shows aromas of tangerine and peach, as well as almond blossoms and rice cakes. On the palate, it shows light lactic tones and a full mouthfeel with balanced, refreshing sweetness. A velvety texture creates a sense of depth and sophistication, and an umami-rich finish leaves you wanting more. Brewed with the famous and incredibly soft Hakushu spring water from the Japanese Alps. Perfect as an aperitif or paired with light starters and seafood.

The Producer

七賢 Shichiken

The Kitahara family established their sake brewery “Onakaya” in Takato in Yamanashi prefecture at 1749. And shortly after that a new branch at Hakushu because of the water. The water of Ojiro River is one of the 100 best sources of water in Japan. The founders of the modern corporation was in 12th generation Hyogo Kitahara, and now his son Tsushima Kitahara runs the company as CEO. The brewery strives to maintain a consistent sake that has been successfully brewed for generations. They use the latest technology to further increase the quality.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification