Schönleber-Blümlein Rheingau Koshu

€29.00

Content: 0.75 Liter (€38.67 / 1 Liter)

In stock and ready to ship.

Product number: WS01-07

Alcohol: 12,5 % vol.
Bottle Size: 750ml
Drinking temp.: chilled (10-15°C)
Item number: WS01-07
Food pairing: Cooked / Grilled Fish & Seafood, Poultry, Sushi, Raw Fish & Seafood, Vegetarian – Mild, Creamy, Umami, Vegetarian – Spicy, Fermented, Acidic

Schönleber-Blümlein Rheingau Koshu

Rheingau Koshu is a unique wine. Made from the white indigenous Japanese grape variety "Koshu" and with the typical Rheingau terroir: fruity aromas of yellow apple, white peach and citrus. In addition, nuances of white flowers and white pepper. The taste of this particular wine presents itself mineral and dry with a medium body. A very harmonious wine with a good balance of sweet and sour. As the first winery in the world, Schönleber-Blümlein has managed to cultivate a koshu outside of Japan with a lot of passion and dedication. Contains sulfites.

The Producer

Schönleber-Blümlein

The Schönleber Blümlein vinery dates back to 1746 and is now led by the 12th generation. Their philosophy “never stop thinking” causes the systematical questioning of every step in the production and leads to best quality. Along with the classical grape varieties of Riesling and Spätburgunder the vinery grows, unique in Rheingau and for the first time outside of Japan, the Japanese autochthone Koshu grape. Trying to bring together the Rheingau terroir with the cultivation of the Koshu grape leads to an extraordinary product: the Rheingau Koshu.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg