澤の花 Sawa no hana Pure White

€55.00

Content: 0.72 Liter (€76.39 / 1 Liter)

In stock and ready to ship.

Product number: SS01-07

Alcohol: 16%
Bottle Size: 720ml
Category: Junmai Daiginjo ⓘ
Rice: Miyama Nishiki (40%)
Prefecture: Nagano
Style: complex & fine, medium dry
Drinking temp.: chilled (10-15°C)
Item number: SS01-07
Ingredients: Wasser, Reis und Koji-Reis
Food pairing: Sushi, Raw Fish & Seafood, Vegetarian – Mild, Creamy, Umami

Sawa no hana Pure White

A sophisticated Junmai Daiginjo with the refreshing aroma of Sauvignon Blanc and elderflowers. "Pure White" evokes images of snow-capped mountains, spring flowers by a crystal-clear mountain stream, and blue skies, embodying the magnificent landscape of Nagano Prefecture. Brewed from 100% Miyama Nishiki rice grown near the brewery in Saku, it combines elegance and fine acidity on the palate to create a dry, refreshing finish that rounds out this mild sake. Pairs surprisingly well with asparagus.

The Producer

澤の花 Sawa no hana

The brewery was founded in 1901 in Saku (Shinshu, Nagano Prefecture). Shinshu is a region characterized by many green forests in summer and freezing cold winters with lots of snow. "Sawa no hana" refers to the beautiful flowers that bloom along the crystal clear rivers in Saku, this is the reason why this brewery chose the iris flower as its symbol. The brewery brews its sake in winter from carefully selected local sake rice, namely Hitogokochi and Miyama Nishiki, and the Chikuma River groundwater from Yatsugatake. The young master brewer brews with the aim of creating a local sake with a nice taste that will put a smile on everyone's face.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
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Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification