李白 Rihaku Caro Pink

€38.00

Content: 0.72 Liter (€52.78 / 1 Liter)

In stock and ready to ship.

Product number: SR03-07

Alcohol: 15% vol.
Bottle Size: 720ml
Category: Junmai ⓘ
Rice: Shikokumai
Prefecture: Shimane
Style: fruity & mellow, medium dry
Drinking temp.: chilled (10-15°C)
Item number: SR03-07
Ingredients: Water, Rice, Koji-Rice
Food pairing: Noodles, Dough & Street Food, Vegetarian – Mild, Creamy, Umami

Rihaku Caro Pink

Think pink! The beautiful rosé color of this sake, brewed from black-purple Shikokumai rice, is sure to put sake lovers in a good mood. The sake was brewed with rare peony yeast obtained from the area surrounding the brewery. The scent of spring blossoms and red berries, full-bodied rice notes, round acidity, and umami come together in utmost harmony. Like a strong, high-quality rosé wine, this pink sake goes well with strong dishes such as beef tartare with shiso-gel or octopus with tomato foam. You can see more pairing options from the 2022 Sake Pairing Contest here: www.sake-pairing-contest.com

The Producer

李白 Rihaku

Founded 1882 in Shimane prefecture. The brewery is named after the great Chinese Poet Rihaku (chin. Li Bai, 701-762 a.c.). The brewery has high quality parameters and uses the best local rice from the region.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

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