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人気 Ninki Junmai Genshu 11

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€34.00

Content: 0.72 Liter (€47.22 / 1 Liter)

In stock and ready to ship.

Product number: SN09-07
  • Alcohol: 11% vol.
  • Bottle Size: 720ml
  • Category: Genshu ⓘ Junmai Daiginjo ⓘ
  • Rice: Regional rice (50% pol.)
  • Prefecture: Fukushima
  • Style: fruity & mellow, medium dry
  • Drinking temp.: chilled (10-15°C)
  • Item number: SN09-07
  • Ingredients: Water, Rice, Koji-Rice
  • Food pairing: Pumpkin soup, seabass ceviche, roasted endive, tom yam khum.

Ninki Junmai Genshu 11

The NINKI Junmai Genshu #11 impresses with its low alcohol content of only 11%, and offers an exceptionally light and fresh, fruit driven taste. Animated acidity and light sweetness give this sake a wine-like quality, which flows into delightful aromas of quince, flower nectar, nashi pear, and beeswax. This harmonious combination makes this Junmai Genshu not only the perfect introduction to the world of sake, but also a popular summer drink among connoisseurs.

Ninki

The Producer

人気 Ninki

The traditional brewery operates with a young spirit and produces only super premium sake (Ginjo). The name Ninki means favourite and is an indication of the sake maker’s aspiration. The region has lots of snow in winter and produce a very clear and clean sake.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

UENO Gourmet Team
  • Specialist for premium Sake, shochu and soy sauce with over 150 top products
  • “Face to face” - from 40 renowned Japanese producers directly to customers
  • Broad distribution network in Germany, Austria, Switzerland, UK and more
  • Import with refrigerated containers to maintain the best quality
  • Traditional, authentic, and artisanal products of the highest quality - always free of additives
  • Competent partner for gastronomy & retail for 20 years
  • Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.
Classification of Premium Sake

Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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