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人気 Ninki Ichi-Yuzu

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€29.50

Content: 0.5 Liter (€59.00 / 1 Liter)

In stock and ready to ship.

Product number: SN14-05
  • Alcohol: 8% vol.
  • Bottle Size: 500ml
  • Prefecture: Fukushima
  • Style: Sake as base, with Yuzu
  • Drinking temp.: chilled (5-7°C), on the rocks
  • Item number: SN14-05
  • Ingredients: Sake (rice), yuzu and sugar
  • Food pairing: Desserts & Sweets

Ninki Ichi-Yuzu

This yuzu sake is made from a base of junmai ginjo and features an intense yuzu aroma. Notes of fresh citrus dance in the foreground, supported by a fine balance of sweetness and acidity. A light bitterness, typical of yuzu, provides complimentary depth. The use of perfectly ripe yuzu fruit from Okinawa results in a striking mandarin-like aroma. The result is a fruity, fresh sake with great liveliness which can be enjoyed in many ways – neat, on ice, or in cocktails. 

Ninki

The Producer

人気 Ninki

The traditional brewery operates with a young spirit and produces only super premium sake (Ginjo). The name Ninki means favourite and is an indication of the sake maker’s aspiration. The region has lots of snow in winter and produce a very clear and clean sake.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

UENO Gourmet Team
  • Specialist for premium Sake, shochu and soy sauce with over 150 top products
  • “Face to face” - from 40 renowned Japanese producers directly to customers
  • Broad distribution network in Germany, Austria, Switzerland, UK and more
  • Import with refrigerated containers to maintain the best quality
  • Traditional, authentic, and artisanal products of the highest quality - always free of additives
  • Competent partner for gastronomy & retail for 20 years
  • Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.
Classification of Premium Sake

Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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