南部美人 Nanbu Bijin Ginjo 300ml

€15.00

Content: 0.3 Liter (€50.00 / 1 Liter)

In stock and ready to ship.

Bottle Size

300ml

720ml

Product number: SN23-03

Alcohol: 14% vol.
Bottle Size: 300ml
Category: Ginjo ⓘ
Rice: Miyama Nishiki (60% pol.)
Prefecture: Iwate
Style: dry, light & fresh
Drinking temp.: chilled (10-15°C)
Item number: SN23-03
Ingredients: Water, Rice, Koji-Rice, Brewer's alcohol
Food pairing: Cooked / Grilled Fish & Seafood, Sushi, Raw Fish & Seafood

Nanbu Bijin Ginjo 300ml

In Iwate Prefecture, the NANBU BIJIN brewery produces this excellent ginjo sake from Miyama Nishiki rice and with the spirit of northern Japan. Unsurprisingly, the resulting sake is crisp and pure, yet very balanced and fresh. With tantalising notes of pear, peach, elderberry and a hint of green leaves, this ginjo is a very approachable sake and therefore perfect in an izakaya or for a social evening at home. It harmonises wonderfully with sashimi and nigiri, but is also an excellent accompaniment to other light dishes.

The Producer

南部美人 Nanbu Bijin

The brewery was founded 1912 in Iwate prefecture in the area of Nanbu. Nanbu Bijin means beauty of the Nanbu region and also characterizes the philosophy of the brewery. Using innovative methods lead to the production of characterful sakes.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg