満寿泉 Masuizumi Kijoshu

€65.00

Content: 0.5 Liter (€130.00 / 1 Liter)

In stock and ready to ship.

Product number: SM26-05

Alcohol: 15% vol.
Bottle Size: 720ml
Category: Kijoshu (double fermented) ⓘ
Rice: not disclosed (keine Angabe)
Prefecture: Toyama
Style: aromatic & expressive, sweet
Drinking temp.: chilled (10-15°C)
Item number: SM26-05
Ingredients: Water, Rice, Koji-Rice
Food pairing: Desserts & Sweets

Masuizumi Kijoshu

Kijoshu is a type of sake in which during the brewing process some sake is added instead of water. This leaves more sugar than brewing with 100% water, resulting in a thicker, sweeter flavor. This Kijoshu from Masuizumi has a honey-like aroma and an elegant, sophisticated sweetness. The pretty Venetian bottle has a stylish wooden label. Also very suitable as a gift. We recommend chilling this kijoshu well and enjoying it as an aperitif or after-dinner drink, or on its own as a dessert with a small amount in a wine glass. In addition to drinking, you can enjoy this kijoshu with vanilla ice cream as a special dessert.

The Producer

満寿泉 Masuizumi

Founded 1893 in the city Iwase in Toyama prefecture at the Japanese west coast. The area is famous for its excellent cuisine based on fish and seafood. The Sakés of the Masuizumi brewery pair very well with this cuisine.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg