満寿泉 Masuizumi Karakuchi 720ml

€27.00

Content: 0.72 Liter (€37.50 / 1 Liter)

In stock and ready to ship.

Bottle Size

720ml

1800ml

Product number: SM20-07

Alcohol: 15% vol.
Bottle Size: 720ml
Category: Honjozo ⓘ
Rice: Yamada Nishiki (60% pol.)
Prefecture: Toyama
Style: dry, light & fresh
Drinking temp.: chilled (10-15°C)
Item number: SM20-07
Ingredients: Water, Rice, Koji-Rice, Brewer's alcohol
Food pairing: Cooked / Grilled Fish & Seafood, Fried Dishes, Sushi, Raw Fish & Seafood, Vegetarian – Mild, Creamy, Umami

Masuizumi Karakuchi 720ml

This sake is considered the brewmaster's favorite and is ideal for everyday enjoyment. The term “karakuchi” means dry, which is unmistakably reflected in the sake’s light character. Aromatically, it displays notes of hay, apple, and plenty of lactic acid, which encourages the next sip, all of which is complemented by subtle nuances of white nougat, cotton candy, and steamed rice. On the palate, it impresses with its freshness and liveliness. Ideal with sushi, sashimi, and traditional Japanese cuisine.

The Producer

満寿泉 Masuizumi

Founded 1893 in the city Iwase in Toyama prefecture at the Japanese west coast. The area is famous for its excellent cuisine based on fish and seafood. The Sakés of the Masuizumi brewery pair very well with this cuisine.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg