満寿泉 Masuizumi Henri Giraud

€188.00

Content: 0.75 Liter (€250.67 / 1 Liter)

In stock and ready to ship.

Product number: SM24-07

Alcohol: 16% vol.
Bottle Size: 750ml
Category: Junmai Daiginjo ⓘ Koshu / Aged Sake ⓘ
Rice: Yamada Nishiki (unter 50% pol.)
Prefecture: Toyama
Style: aromatic & expressive, medium dry
Drinking temp.: chilled (10-15°C)
Item number: SM24-07
Ingredients: Water, Rice, Koji-Rice
Food pairing: Cooked / Grilled Fish & Seafood, Poultry

Masuizumi Henri Giraud

This Junmai Daiginjo is an exclusive Koshu that was named the best Koshu at the 2020 International Wine Challenge. It was aged in oak barrels from the renowned Champagne house, Henri Giraud, giving it complex aromas of vanilla, honey, and dried fruit. This is complemented by umami, natural sweetness from the rice, and an elegant, complex acidity. The 2019 vintage is fresh and lively, ideal with foie gras and classic French cuisine. An exceptional sake for discerning connoisseurs.

The Producer

満寿泉 Masuizumi

Founded 1893 in the city Iwase in Toyama prefecture at the Japanese west coast. The area is famous for its excellent cuisine based on fish and seafood. The Sakés of the Masuizumi brewery pair very well with this cuisine.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg