満寿泉 Masuizumi Green Nama

€48.00

Content: 0.72 Liter (€66.67 / 1 Liter)

In stock and ready to ship.

1

Product number: SM27-07

Alcohol: 16% vol.
Bottle Size: 720ml
Category: Junmai ⓘ Nama (Namazake) ⓘ
Rice: Yamada Nishiki (58%)
Style: light & fresh
Drinking temp.: chilled (10-15°C)
Item number: SM27-07
Ingredients: Wasser, Reis und Koji-Reis

Masuizumi Green Nama

Der Masuizumi Green Nama ist ein unpasteurisierter Junmai Nama Sake aus der Präfektur Toyama. Seine Besonderheit ist die Verwendung französischer Weinhefe aus der Rhône, die eine ausgeprägte, erfrischende Säure erzeugt. Am Gaumen zeigt er eine dezente Süße vom Reis und einen straffen Abgang. Aromen von Zitrone, Limette und frischen Kräutern erinnern an eine grüne Sommerwiese. Dank seines klaren, trockenen Profils erinnert dieser Sake an Weißwein und passt hervorragend zu Fischgerichten sowie zur französischen und italienischen Küche.

The Producer

満寿泉 Masuizumi

Founded 1893 in the city Iwase in Toyama prefecture at the Japanese west coast. The area is famous for its excellent cuisine based on fish and seafood. The Sakés of the Masuizumi brewery pair very well with this cuisine.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg