麒麟 Kirin Hizoshu 5 Years

€109.00

Content: 0.75 Liter (€145.33 / 1 Liter)

In stock and ready to ship.

Product number: SK10-07

Alcohol: 17% vol.
Bottle Size: 750ml
Category: Daiginjo ⓘ Koshu / Aged Sake ⓘ
Rice: Yamada Nishiki (35% pol.)
Prefecture: Niigata
Style: complex & fine, dry
Drinking temp.: chilled (5-7°C)
Item number: SK10-07
Ingredients: Water, Rice, Koji-Rice, Brewer's alcohol
Food pairing: Fish-carpaccio, cold sliced roastbeef with horseradish, mimolette cheese, tuna toro sashimi, roast beef.

Kirin Hizoshu 5 Years

An exceptional, super-premium sake matured at 0°C for over 5 years. This careful ageing brings out elegant, multi-layered aromas and provides an incomparably creamy texture. The nuanced finish rests in both depth and harmony. Made from highly polished Yamada Nishiki rice, this sake offers a luxurious drinking experience that impresses with its balance and finesse. A masterpiece of the art of sake, ideal for connoisseurs and special occasions.

The Producer

麒麟 Kirin

Founded 1880 in Tsugawa/Niigata at the Agano river. Good rice from the nearby Niigata rice fields, sof source water and the snowy winters lead to a clean and tasteful Sake. The name Kirin is given after a fable animal, which is considered to bring luck.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg