菊盛 Kikusakari Sunrise 300ml

€19.00

Content: 0.3 Liter (€63.33 / 1 Liter)

In stock and ready to ship.

Bottle Size

300ml

720ml

Product number: SK50-03

Alcohol: 14%
Bottle Size: 300ml
Category: Junmai ⓘ Rosé Sake ⓘ
Rice: Miyama Nishiki (65% pol. / 100% pol. (Asamurasaki))
Prefecture: Ibaraki
Style: aromatic & expressive, medium dry
Drinking temp.: chilled (10-15°C), room temperature
Item number: SK50-03
Ingredients: Water, Rice, Koji-Rice
Food pairing: Onion soup, bouillabaisse, fried chicken, grilled pork belly.

Kikusakari Sunrise 300ml

Three rice varieties (Asamurasaki, Miyama Nishiki and Gohyakumangoku) are brewed together for this sake. Asamurasaki is an ancient red rice variety that is used here in its unpolished form, giving this sake its signature red hue. Due to this unique color, pronounced acidity and slight astringency, this sake is reminiscent of red wine. Showing aromas of berries, cranberry, cooked cherries, and plums. A beautiful depth of flavor and balanced umami make this sake a versatile and exciting food companion that will surprise everyone at the table. Tip: serve well chilled.

The Producer

菊盛 Kikusakari

Founded in 1823 in the picturesque town of Naka, Ibaraki, Kiuchi Brewery is located on the Naka Plateau, surrounded by the Kuji and Naka rivers, known for freshwater fish and salmon. The brewery uses its own spring water for sake production, which bubbles from a fountain in the brewery. In the town of Sakaide, about 1 km away, sake is said to have flowed from a well in the Manyo era. In addition to high-quality sake, the Kiuchi Brewery is also known for its willingness to experiment and also produces the internationally recognized Hitachino Nest Craft Beer using unique ingredients such as yuzu, orange peel, and spices.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
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Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
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Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg