勝山 Katsuyama DATE SEVEN

€70.00

Content: 0.72 Liter (€97.22 / 1 Liter)

Almost sold out, only a few available.

Product number: SK36-07

Alcohol: 16%
Bottle Size: 720ml
Category: Junmai Daiginjo ⓘ
Rice: Yamada Nishiki (45%)
Prefecture: Miyagi
Style: fruity & mellow
Drinking temp.: chilled (10-15°C)
Item number: SK36-07
Ingredients: Water, Rice, Koji-Rice

Katsuyama DATE SEVEN

DATE SEVEN is an exclusive Junmai Daiginjo brewed jointly by seven renowned sake breweries from Miyagi Prefecture as part of a unique collaborative project. The 2024 edition was led by the KATSUYAMA brewery and released on July 7, 2024, to coincide with the Japanese Tanabata festival. The taste is smooth and full-bodied, with an elegant umami note. Fine fruity aromas and mild sweetness. Goes particularly well with starters and light dishes with dashi or light sauces. The artistic bottle shows the Izumigatake mountain and Tanabata wishes

The Producer

勝山 Katsuyama

Founded over 300 years ago during the middle of the Edo Period in Sendai in the prefecture Miyagi. Katsuyama pursues a great experience for customers with Japanese Sake for every dish. Katsuyama's mission is to produce the finest Sake to match any advanced, modern cuisine. The Sake is brewed with water from the beautiful terroir of Japan and rice, a gift from the land, using world-class technology of parallel multiple fermentation from Japanese food culture

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg