角長 Kadocho Sojasauce Yuasa Tamari 300ml

Kadocho

€19.00

Content: 300 ml (€6.33 / 100 ml)

In stock and ready to ship.

Product number: DS31-03

Item number: DS31-03
Ingredients: Sojabohnen, Weizen, Salz, Zucker

Kadocho Sojasauce Yuasa Tamari 300ml

Brewed according to a more than 150 years old recipe and cooked over an open pine wood fire

Yuasa Tamari is a special Koikuchi (Dark) type soy sauce and is slowly and carefully brewed and aged in 150 year old cedar wood barrels for 1 year. Manufacturer Kadocho has remained true to the traditional recipe and manufacturing method since its inception in 1841. Accordingly, the soy sauce is slowly cooked and reduced in a Japanese pot over an open pine wood fire to bring out the original mild and rich flavor of the Yuasa soy sauce. The raw materials are carefully selected: the soybeans come from Okayama Prefecture and the wheat from Gifu Prefecture. Yuasa Tamari has a dense consistency, complex caramel and vanilla aroma with intense umami flavor. Use: A few drops with steak, fatty tuna or salmon sashimi. Also great for dipping and marinating.

Nutritional facts per 100g:
Calories 414,2kj/99kcal; Total fat 0,1g: Saturated Fat 0g; Total Carbohydrate 13g: Sugar 0,7g; Protein 11g; Salt 18,03g

The Producer

角長 Kadocho

Founded 1841 in the birthplace of soy sauce “Yuasa", in Wakayama prefecture, by the Kano family.
Using a traditional recipe since the foundation, higher soybeans share (6: 4= soybeans: wheat) and only Japanese ingredients (soybeans, wheat). After pressing, the soy sauce is cooked and reduced for half a day in traditional cauldrons with open fires using local pine wood.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg