岩 IWA IWA 5 Assemblage 5

SJ30-07-IWA-5-Assemblage3-SmallXRTGjjgfIjCt3

€175.00

Content: 0.72 Liter (€243.06 / 1 Liter)

In stock and ready to ship.

Product number: SJ30-A5

Alcohol: 15%
Bottle Size: 720ml
Category: Junmai Daiginjo ⓘ
Rice: Yamada Nishiki (35%)
Prefecture: Toyama
Style: complex & fine, dry
Drinking temp.: chilled (10-15°C), warm
Item number: SJ30-A5
Ingredients: Water, Rice, Koji-Rice

IWA IWA 5 Assemblage 5

Richard Geoffroy, Chef de Cave at Dom Pérignon Champagne and current founder and creator of IWA 5, combines Japanese tradition with the deeply French art of assemblage. Three rice varieties, five yeast strains, and the famous Kimoto method come together to create balance and complexity. This 3rd assemblage encapsulates pure herbal aromas and notes of flowers and white pepper. Refreshing acidity provides lightness, flowing into an elegant yet persistent finish. The drinking experience is mature, harmonious, and outright exceptional. Aging: IWA 5 has the ability to be stored at low temperatures for many years.

The Producer

岩 IWA

IWA was founded in 2021 by Richard Geoffroy, chef de cave for Dom Pérignon Champagne for 28 years, together with designer Marc Newson, architect Kengo Kuma, and Ryuichiro Masuda, CEO of Masuizumi Brewery. Designed by architect Kengo Kuma, the contemporary IWA Brewery was built in Shiraiwa (Toyama), surrounded by mountains, sea and rice fields.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg