池亀 Ikekame Junmai Ginjo Nama

€35.00

Content: 0.72 Liter (€48.61 / 1 Liter)

In stock and ready to ship.

Product number: SJ08-07

Alcohol: 15% vol.
Bottle Size: 720ml
Category: Junmai Ginjo ⓘ Nama (Namazake) ⓘ
Rice: Yume Ikkon (55% pol.)
Prefecture: Fukuoka
Drinking temp.: chilled (10-15°C)
Item number: SJ08-07
Ingredients: Water, Rice, Koji-Rice
Food pairing: Cooked / Grilled Fish & Seafood, Spicy Dishes & Curries

Ikekame Junmai Ginjo Nama

This "Nama" (unpasteurized) Junmai Ginjo is brewed from the local Yume Ikken rice variety and using black koji, which produces citric acid. This gives the sake a uniquely fresh and vibrant flavor. The aromas are mild, milky, reminiscent of yogurt and vanilla pudding. On the palate, it presents a nice balance of sweetness and acidity, accompanied by a pronounced umami flavor. Fruity notes of green apples and pears and a light creaminess round out the profile. Excellent with light dishes like vegetable tempura.

The Producer

池亀 Ikekame

Founded 1875 by a master of sword martial art, with the ambition to brew Sake from the local water. Located at Chikugo river in Fukuoka. The name Ikekame means turtle in the pond. The turtle is a symbol for luck and long life.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg