Japan’s national drink, sake, has a history spanning around 2,000 years and reflects the landscape, culture, and heritage of each region. 

Yet, this history is composed of countless personal stories — those of family brewery owners, master brewers, and the many anonymous workers who devote their lives to the craft of sake-making. 

Yoshiko Ueno-Müller, author of the six-time award-winning book “SAKE – Mythos. Handwerk. Genuss.”, presents five selected sake and the stories behind them for tasting. 

€45 including five sake samples, snacks, and a sake cup (Kikichoko) 

Wednesday, 29 October 2025, 7:00–9:00 PM

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