This September, join us on a culinary journey to Japan—a country renowned for its extraordinary food culture, meticulous craftsmanship, and the perfect balance of flavors. On this evening, Mr. Raue will welcome you personally and take you on his quest through Japan. Look forward to fascinating stories, personal insights, and culinary inspirations, all reflected in an exclusive 7-course menu. The evening will be rounded out by a carefully curated selection of sake and beverages, which Head Sommelier Raphael Reichardt has put together exclusively for this event in collaboration with long-standing premium sake partner, Ueno Gourmet. Look forward to an enjoyable evening full of extraordinary flavors, inspiring stories, and warm hospitality.
Menü
Housewife Sushi
Hake, Miso & Kumquat
Wasabi Langoustine
Autumnal Pumpkin Broth with Crab & Char Roe
JFC – Japanese Fried Chicken
Wagyu Beef “Sancho Salt Pepper”
Kiwi, Shiso & Coconut
Sake Pairing
Aperitif: Matcha Spritz
U Tedorigawa
Urakasumi Zen
Katsuyama Lei
Nanbu Bijin Ume Rosé
Shichiken Sparkling Hakushu
Iwa 5 Assemblage 5
Ninki Sparkling J Ginjo
Location: Restaurant Tim Raue
Date: 23.09.2026
Time: 18:00
Price: €498,00 p.P.