出羽桜 Dewazakura Kirschblüte 300ml

€15.00

Content: 0.3 Liter (€50.00 / 1 Liter)

In stock and ready to ship.

Bottle Size

300ml

720ml

Product number: SD41-03

Bottle Size: 300ml
Category: Ginjo ⓘ
Rice: Dewa San San
Prefecture: Yamagata
Style: aromatic & expressive, dry
Drinking temp.: chilled (10-15°C)
Item number: SD41-03
Food pairing: Meat & Game, BBQ & Burger, Sushi, Raw Fish & Seafood

Dewazakura Kirschblüte 300ml

DEWAZAKURA’s Kirschblüte has been a bestseller since the 1980s and played a significant role in kickstarting the “Ginjo-Boom” of the 1990s, which lead to huge popularity for the highly expressive and aromatic Sake style. Despite the influx of competition for its marketshare, ‘Kirschblüte’ remains inimitable, offering a huge, wafting boquet of cherry blossoms, anis, and waterlillies, on top of a dry, well-structured palate. With its beautiful floral character and a fine, light umami, ‘Kirschblüte’ is always a go-to choice for aperitif and to accompany starters and lighter dishes.

The Producer

出羽桜 Dewazakura

The brewery was founded 1892 in Yamagata. The use of local water, local rice and the brewing philosophy of their Toji (master brewer) are the basis for their great success. Their sake are winning numerous excellent awards in and outside Japan.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification