出羽桜 Dewazakura Ichiro

€69.50

Content: 0.72 Liter (€96.53 / 1 Liter)

Currently not available

Product number: SD43-07

Alcohol: 15% vol.
Bottle Size: 720ml
Category: Junmai Daiginjo ⓘ
Rice: Yamada Nishiki (45% pol.)
Prefecture: Yamagata
Style: aromatic & expressive, medium dry
Drinking temp.: chilled (10-15°C)
Item number: SD43-07
Ingredients: Water, Rice, Koji-Rice
Food pairing: Cooked / Grilled Fish & Seafood, Meat & Game, BBQ & Burger

Dewazakura Ichiro

DEWAZAKURA Ichiro is, as its name suggests, a serious contender for the best of the best, having won the IWC Champion Sake award in 2008. It is an absolute firework of a Junmai Daiginjo, showcasing just how complex the style can be: pineapple, black cherry, nectarine, and umeboshi all come together in a dense and full-bodied package, supported by a refreshing acidity and assertive umami. A wonderful partner to rich, intense styles of cuisine, from beef tataki with ponzu butter, to tagliatelle with fresh truffle.

The Producer

出羽桜 Dewazakura

The brewery was founded 1892 in Yamagata. The use of local water, local rice and the brewing philosophy of their Toji (master brewer) are the basis for their great success. Their sake are winning numerous excellent awards in and outside Japan.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

There are no blog entries yet.

Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg