獺祭 Dassai 23 300ml

€49.00

Content: 0.3 Liter (€163.33 / 1 Liter)

In stock and ready to ship.

Bottle Size

300ml

720ml

Product number: SD31-03

Bottle Size: 720ml
Category: Junmai Daiginjo ⓘ
Rice: Yamada Nishiki
Prefecture: Yamaguchi
Style: complex & fine, medium dry
Drinking temp.: chilled (10-15°C)
Item number: SD31-03
Food pairing: Sushi, Raw Fish & Seafood

Dassai 23 300ml

This sake is a world-renowned Junmai Daiginjo, famous for its extremely low polishing rate of just 23%. Characterized by its elegance and complexity, Dassai 23 seduces with intense aromas of melon, pear, and lemongrass. A slightly off-dry finish gives lift to the subtle body. This particularly exquisite sake is ideal for special occasions and a must for anyone who appreciates sake as an artform. Having won Gold at the International Wine Challenge 2019, we believe it deserves to be enjoyed well chilled in a nice wine glass.

The Producer

獺祭 Dassai

This family-owned brewery produces exclusively Super Premium Sake of Junmai Daiginjo level. The sake of the brewery are regularly winning prices at international competitions. They use only the best Yamada-Nishiki rice and polish it up to 23% ratio. The sake are named after the polishing ratio number.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg