達磨正宗 Daruma Masamune 10 Years

€178.00

Content: 0.72 Liter (€247.22 / 1 Liter)

In stock and ready to ship.

Product number: SD12-07

Alcohol: 18% vol.
Bottle Size: 720ml
Category: Futsushu (Regular Sake) ⓘ Junmai ⓘ Koshu / Aged Sake ⓘ
Rice: Nihonbare (70% pol.)
Prefecture: Gifu
Style: aged, aromatic & expressive, sweet
Drinking temp.: chilled (10-15°C), room temperature
Item number: SD12-07
Ingredients: Water, Rice, Koji-Rice
Food pairing: Cheese, Desserts & Sweets

Daruma Masamune 10 Years

Amber-colored, Koshu sake cuvée from 5 different vintages of at least 10 years of age. The DARUMA MASAMUNE brewery is a pioneer and expert in aged sake and has a library of over 50 back vintages. Shows complex, spicy, woody and sweet aromas reminiscent of wild honey, walnuts, raisins, dried figs, soy sauce, black salsify, and winter spices. Dense and oily in texture, full-bodied, structured acidity and umami, very complex with a long finish. Goes well with aged ham, various cheeses and desserts with its complex aromas and umami.

The Producer

達磨正宗 Daruma Masamune

Founded in 1835 in Gifu, near Nagoya. The name „Daruma“ comes from a famous Zen monk and symbolizes resurrection. This brewery is dedicated to the culture of Aged sake.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg