美丈夫 Bijofu Mai

€43.00

Content: 0.72 Liter (€59.72 / 1 Liter)

In stock and ready to ship.

Product number: SB36-07

Alcohol: 15% vol.
Bottle Size: 720ml
Category: Junmai Daiginjo ⓘ
Rice: Shizukuhime (50%)
Prefecture: Kochi
Style: dry, light & fresh
Drinking temp.: chilled (10-15°C)
Item number: SB36-07
Ingredients: Water, Rice, Koji-Rice
Food pairing: Cooked / Grilled Fish & Seafood, Sushi, Raw Fish & Seafood

Bijofu Mai

Within the Junmai Daiginjo category, BIJOFU Mai offers one of the most outstanding quality-price ratios. With elegant aromas of nashi pear, melon, apple, orange peel and white flowers, it offers the sheer beauty that Sake lovers have come to expect from the upper echelons of the industry. But make no mistake - Mai also has all the components for an unforgettable everday drinker: fine sweetness from its Shizukuhime rice, layered acidity, sweeping umami, and a dry finish. The result is a flexible sake which is as enjoyable with a wide variety of foods as it is on its own. Kanpai!

The Producer

美丈夫 Bijofu

Founded 1904. Located on Shikoku island (Kochi prefecture.) near the Pacific coast. Since 20 years focused on high quality sake production with modern profile. The name Bijofu means handsome and mighty man.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg