美丈夫 Bijofu Honjozo

€30.00

Content: 0.72 Liter (€41.67 / 1 Liter)

In stock and ready to ship.

Product number: SB35-07

Alcohol: 14% vol.
Bottle Size: 720ml
Category: Honjozo ⓘ
Prefecture: Kochi
Style: cold & warm, dry, light & fresh
Drinking temp.: chilled (10-15°C), warm
Item number: SB35-07
Ingredients: Water, Rice, Koji-Rice, Brewer's alcohol
Food pairing: Sashimi, nigiri, green salad with olives, ceviche, grilled cod with Yuzu juice.

Bijofu Honjozo

BIJOFU Honjozo is uniquely delicious within our sortiment and represents an outstanding quality-to-price ratio. Despite its moniker, it could be described as an "everyday Ginjo," as it is brewed slowly and with great care at low temperatures, which encourages a refined, delicate character seldom found in the Honjozo category. The resulting Sake smells of apple, melon, and banana, and also offers light umami notes of nuts and steamed rice. On the palate, it is smooth, fresh and clear, with a medium body and a dry, round finish. When served warm, it becomes full and rich - simply delicious!

The Producer

美丈夫 Bijofu

Founded 1904. Located on Shikoku island (Kochi prefecture.) near the Pacific coast. Since 20 years focused on high quality sake production with modern profile. The name Bijofu means handsome and mighty man.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg