天吹 Amabuki Rosé 180ml

€12.00

Content: 0.18 Liter (€66.67 / 1 Liter)

In stock and ready to ship.

Bottle Size

720ml

180ml

Product number: SA21-01

Bottle Size: 720ml
Category: Junmai ⓘ
Rice: Shikokumai
Prefecture: Saga
Style: aromatic & expressive, dry
Drinking temp.: chilled (10-15°C)
Item number: SA21-01
Food pairing: Cooked / Grilled Fish & Seafood, Noodles, Dough & Street Food, Vegetarian – Mild, Creamy, Umami

Amabuki Rosé 180ml

Amabuki Rosé impresses with its wine-like character and its enchanting pink color, brought about by a black-purple hued rice variety known as Shikokumai. Brewed with the rare blossom yeast of pink Nadeshiko, a type of clove, this Sake develops a fascinating aroma profile. Red-fruity aromas of cherry and blackberry harmonize perfectly with spicy notes of spruce shoots, pepper, rose, and rosemary. On the palate, this Junmai Sake has a rich, lacquered texture and seduces with its deep complexity. Ideal for pondering in a wine glass as one would a Grand Cru.

The Producer

天吹 Amabuki

Founded 1688. The Name Amabuki means -wind from heaven-. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification