天吹 Amabuki Rhododendron 180ml

€16.00

Content: 0.18 Liter (€88.89 / 1 Liter)

In stock and ready to ship.

Bottle Size

180ml

720ml

Product number: SA16-01

Alcohol: 16% vol.
Bottle Size: 720ml
Category: Junmai Daiginjo ⓘ
Rice: Omachi (40% pol.)
Prefecture: Saga
Style: complex & fine, dry
Drinking temp.: chilled (10-15°C), warm
Item number: SA16-01
Ingredients: Water, Rice, Koji-Rice
Food pairing: Cooked / Grilled Fish & Seafood, Meat & Game, BBQ & Burger, Vegetarian – Mild, Creamy, Umami

Amabuki Rhododendron 180ml

Amabuki Rhododendron is a full-bodied Junmai Daiginjo, brewed with rare Rhododendron blossom yeast according to the traditional Kimoto method. This production technique gives the Sake a strong umami, fine acidity, and a full body. Complex aromas of bread crust, miso butter, and pumpernickel unfold on the nose and palate, complemented by fruity notes of yellow peach and dried plum. This rich Sake harmonizes wonderfully with hearty meat dishes and BBQ, but is of course an excellent companion for heavier fare in general. The perfect beverage to surprise your friends with at your next cook out!

The Producer

天吹 Amabuki

Founded 1688. The Name Amabuki means -wind from heaven-. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification