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天吹 Amabuki Marigold Cup

  • Alcohol: 15% vol.
  • Bottle Size: 180ml
  • Category: Junmai
  • Rice: Omachi (65% pol.)
  • Prefecture: Saga
  • Style: cold & warm, dry, traditional & umami
  • Drinking temp.: chilled (10-15°C)
  • Item number: SA14-CUP
  • Ingredients: Water, Rice, Koji-Rice
  • Food pairing: Lachs - Teriyaki, Trüffel-Pilz Risotto, Kürbiscremesuppe.

Amabuki Marigold Cup

Gebraut mit der Blütenhefe der Ringelblume (Marigold), entfaltet Aromen von Walnuß und gerösteten Cerealien. Die traditionelle Yamahai Braumethode bewirkt eine feine Säure die gut mit dem Umami-Geschmack harmioniert. Auch warm zu genießen.

 

Wie schmeckt Amabuki Marigold?  https://youtu.be/bK4rwyjDlMU

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