天吹 Amabuki Marigold Cup

€9.00

Content: 0.18 Liter (€50.00 / 1 Liter)

In stock and ready to ship.

Product number: SA14-CUP

Alcohol: 15% vol.
Bottle Size: 180ml
Category: Junmai ⓘ Kimoto/Yamahai ⓘ
Rice: Omachi (65% pol.)
Prefecture: Saga
Style: dry, traditional & umami
Drinking temp.: chilled (10-15°C), room temperature
Item number: SA14-CUP
Ingredients: Water, Rice, Koji-Rice
Food pairing: Meat & Game, BBQ & Burger, Noodles, Dough & Street Food, Spicy Dishes & Curries, Vegetarian – Mild, Creamy, Umami, Vegetarian – Spicy, Fermented, Acidic

Amabuki Marigold Cup

Amabuki Marigold is a rich Junmai Sake brewed using the traditional Yamahai method, resulting in a classic, pronounced lactic acidity. Brewed with rare Marigold blossom yeast, this full-bodied, dry Sake is a uniquely powerful umami-bomb. With the flexibility to be consumed either cold or warm, it is sure to be the perfect fit for whatever mood you might be in. Showing a distinct earthiness, along with notes of mushroom and macadamia, which are complimented by fruity accents reminiscent of ripe apricots. The finish brings yet another layer of depth with subtle nuances of oat flakes and confit ginger. A must try for all Sake lovers.

How taste Amabuki Marigold? https://youtu.be/bK4rwyjDlMU

The Producer

天吹 Amabuki

Founded 1688. The Name Amabuki means -wind from heaven-. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg