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勝山 Katsuyama DATE SEVEN

It’s a very smooth, elegant Junmai Daiginjo sake with wonderful ginjo aromas - a sublime Yamada Nishiki sake that ends the epic collaboration of 7 sake breweries over 7 years.
DATE SEVEN
€70.00 *
Content: 0.72 l (€97.22 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

  • Bottle Size: 720ml
  • Category: Junmai Daiginjo
  • Rice: Yamada Nishiki  (45%)
  • Style: fruity & mellow
  • Alcohol: 16%
  • SK36-07
Description
Description
DATE SEVEN - Episode VII - the Final. The tale of a collaboration of 7 Sake breweries from... more
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勝山 Katsuyama DATE SEVEN
DATE SEVEN - Episode VII - the Final. The tale of a collaboration of 7 Sake breweries from Miyagi prefecture over 7 years created in its final year a very smooth, elegant Junmai Daiginjo sake with wonderful ginjo aromas.
 
In this final year,  the sake brewing parts were split up as follows:
  1. Lead Brewery - Katsuyama Shuzo (Katsuyama, Sensho Masamune)
    The lead brewery is where the sake was brewed and the brewery that was responsible for the entire sake making process - the “Toji” for this product.
  2. Rice polishing - Niizawa Jozoten (Hakurakusei,Atagonomatsu)
  3. Rice processing/washing and steaming - Kanbai Shuzo (Miyakanbai, Osaki)
  4. Koji making - Hagino Shuzo (Hagi no Tsuru, Hiwata)
  5. Shubo/Fermentation starter - Kawakei Shoten (Koganesawa, Tachibanaya)
  6. Moromi/Main Fermentation - Suminoe Shuzo (Suminoe, Tanikaze,Benkeimisaki)
  7. Pressing - Yamawa Shuzoten (Yamawa/Washigakuni)

 

  • Item number: SK36-07
  • Bottle Size: 720ml
  • Prefecture: Miyagi
  • Ingredients: Water, rice, Koji-rice
  • Rice: Yamada Nishiki
  • Polishing ratio: 45%
  • Style: fruity & mellow
  • Drink recommendation: chilled (10 - 15C)
  • Alcohol: 16%
  • Item number: SK36-07
  • Bottle Size: 720ml
  • Category: Junmai Daiginjo
  • Alcohol: 16%
  • Style: fruity & mellow
  • Rice: Yamada Nishiki  (45%)
  • Prefecture: Miyagi
  • Drink recommendation: chilled (10 - 15C)
  • Ingredients: Water, rice, Koji-rice

Producer: 勝山 katsuyama

Founded over 300 years ago during the middle of the Edo Period in Sendai in the prefecture Miyagi. Katsuyama pursues a great experience for customers with Japanese Sake for every dish. Katsuyama's mission is to produce the finest Sake to match any advanced, modern cuisine. The Sake is brewed with water from the beautiful terroir of Japan and rice, a gift from the land, using world-class technology of parallel multiple fermentation from Japanese food culture

Read more about Katsuyama
more products from katsuyama

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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