Daruma Masamune 2018 | UENO GOURMET GmbH

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€48.00 *

Content: 0.5 l (€96.00 * / 1 l)

Prices incl. VAT plus shipping costs

Unfortunately sold out.

Bottle Size: 500ml
Category: Junmai, Koshu (aged)
Rice: Nihonbare, Oyamanishiki (70 %)
Style: aromatic & expressive, sweet
Food suggestion: Stilton cheese, apple tarte tatin, dark chocolate mousse
Alcohol: 16% vol.
SD20-05-18

Aged sake (Koshu) with matured and sweet flavors such as vanilla, honey and caramel. Its fine... more

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達磨正宗 Daruma Masamune 2018

Aged sake (Koshu) with matured and sweet flavors such as vanilla, honey and caramel. Its fine acidity reminds of port. Full-bodied with a silky texture and long finish. It has great potential for further aging.

Item number: SD20-05-18
Bottle Size: 500ml
Prefecture: Gifu
Ingredients: Water, Rice, Koji-Rice
Rice: Nihonbare, Oyamanishiki
Polishing ratio: 70 %
Style: aromatic & expressive, sweet
Food suggestion: Stilton cheese, apple tarte tatin, dark chocolate mousse
Drink recommendation: chilled (10-15°C), Room temperature
Alcohol: 16% vol.

Item number: SD20-05-18
Bottle Size: 500ml
Category: Junmai, Koshu (aged)
Alcohol: 16% vol.
Style: aromatic & expressive, sweet
Rice: Nihonbare, Oyamanishiki (70 %)
Prefecture: Gifu
Drink recommendation: chilled (10-15°C), Room temperature
Food suggestion: Stilton cheese, apple tarte tatin, dark chocolate mousse
Ingredients: Water, Rice, Koji-Rice

Producer: 達磨正宗 daruma masamune

Founded in 1835 in Gifu, near Nagoya. The name „Daruma“ comes from a famous Zen monk and symbolizes resurrection. This brewery is dedicated to the culture of Aged sake.

more products from daruma masamune

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

Sake-Pairings

Be inspired and discover your perfect sake pairings

Kaki and Sesame

Kaki and Sesame

Sake-Pairing:

Daruma Masamune 2018

Sommelier:

Simon Schubert
Orely's chocolate, passion fruit, cucumber

Chocolate mousse, passion fruit cream, cucumber sorbet & sablée

Sake-Pairing:

Daruma Masamune 2018

Sommelier:

Christophe Meyer
Dim Sum

Dim Sum, black truffle, prik nam pla, hazelnut

Sake-Pairing:

Daruma Masamune 2018

Sommelier:

André Macionga
Pigeon

Pigeon grilled, green tea, cherries, Hot Hot Hot sesame-celery crème, seaweed-powder, and roasted wild rice

Sake-Pairing:

Daruma Masamune 2018

Sommelier:

Christian Wilhelm

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Producer: 達磨正宗 daruma masamune

Sake-Pairings

Kaki and Sesame

Orely's chocolate, passion fruit, cucumber

Dim Sum

Pigeon