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ばいこう堂 Baikodo Wasanbon Sugar "Blossom"

Wasanbon sugar pressed in the small forms with blossom shaped decoration. Traditionally served with green tea.
€15.00 *
Content: 50 g (€30.00 * / 100 g)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

  • 50g
  • Wasabon
  • Sugar cane, Coloring
  • DZ1101
Wasanbon is a very powdery sugar with spicy notes. It is used to prepare exclusive sweets and... more
ばいこう堂 Baikodo Wasanbon Sugar "Blossom"

Wasanbon is a very powdery sugar with spicy notes. It is used to prepare exclusive sweets and desserts. It is produced in a complex manual process. The sugar is melting in the mouth.

  • DZ1101
  • 50g
  • Wasabon
  • Sugar cane, Coloring
  • DZ1101
  • Sugar cane, Coloring

Producer: ばいこう堂 baikodo

Baikodo is a manufacturer of wasanbon sugar, a specialty of Kagawa Prefecture made using traditional methods. Ordinary sugar can be made from sugar cane in as little as 24 hours, but this wasanbon takes about 60 days from the pressing of the cane. In order to showcase the beauty of wasanbon, craftsmen make it into wonderful shapes using wooden moulds.

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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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